Follow up on colourful haylage bales
We got some questions on how much the different colours of the plastic film for haylage/silage bales affect the feed quality. Trioplast...
Read MoreColourful haylage bales
Today it’s common to see wrapped bales in several different colours and the different colours support different foundations, which is...
Read MoreTall fescue has lower digestibility than timothy/meadow fescue
In this Finnish study two grass leys were compared, a mixture of timothy (Phleum pratense) and meadow fescue (Festuca pratensis) and a...
Read MoreVitamin E and A in forage for horses
Vitamins are essential organic compounds and they exist in small amounts in natural feeds. They are divided into fat soluble vitamins A,...
Read MoreCorrect wrapping gives airtight bales
When wrapping bales it is useful to stretch the plastic film about 70%; draw two parallel lines with a felt pen with 10 cm apart on the...
Read MoreCorrect driving technique gives better bales and higher profitability
To get an even density of the bale the swath has to be even. The bale gets a straight profile and even density if the swath is a little...
Read MoreCut or long-stemmed forage – does it make a difference to the horse?
Wrapped forages for horses are usually conserved long-stemmed, for other animals it is more common to cut or chop the forage before baling...
Read MoreHarvest date most important for protein and fibre in red clover
Red clover (Trifolium pratense L.) is protein rich and relatively risk-free to grow. The later the stage of maturity the lower protein...
Read MoreAdditives for the ensiling process
Additives in silage are to help the ensiling process and they can be chemical in the form of organic acids, for example formic acid, or...
Read MoreHygienic quality of haylage autumn and spring
Making haylage instead of silage can imply a higher risk of mould growth in the bales. Haylage is drier and in wrapped forages with DM...
Read More