Wide-spreading compared to swathing
When forage is conserved as wrapped bales it is recommended to pre-wilt in the field. Usually the mower places the crop in swaths in the...
Read MoreForage-only diets have positive effects on performance
A Swedish study has examined the impacts on body weight and exercise response in trotters in training when fed a forage-only diet compared...
Read MoreThe hygienic quality of forage
Forage of good hygienic quality is important for the horse to stay healthy. Hay should be dry and dust free and silage requires a...
Read MoreForage-only diets have positive effects on exercise temperament and post-exercise recovery
This study examined the impacts on body weight and exercise response in trotters in training when fed a high energy forage-only diet...
Read MoreHealthy fatty acids in forage
Forage has a healthier fatty acid composition than cereal based concentrates. Forage contains the unsaturated linoleic and α-linolenic...
Read MoreHorses’ fluid balance
Fluid is constantly lost from the body via urine and faeces, but fluid is also lost via evaporation from the body and the respiratory...
Read MoreForage crude protein content and horses’ nitrogen metabolism and water intake
Early harvested forage has a high energy content but often also a high crude protein content, which can result in an excessive crude...
Read MoreForage crude protein content and the hindgut ecosystem
Early harvested forage has high energy content but often also high crude protein content, which can result in an excessive crude protein...
Read MoreForage-only diets have positive effects on fluid balance
This study examined the impact on body weight and plasma volume during a 12 hour fast in trotters in training when fed either a diet of...
Read MoreBacteria, fungus and mould in forage
Silage with a DM concentration below 35% is conserved by lactic acid producing bacteria that produces lactic acid with a subsequent...
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